Frozen

Locked-In Quality at −18 °C

From frozen fruits and vegetables to bakery, ice cream, and ready meals, we keep a continuous −18 °C chain with insulation and, where needed, dry-ice support. Loads are consolidated to your SKU mix so you receive exactly what you need, when you need it.

Routing favors direct flights and proven hubs to minimize dwell time. Temperature data is tracked live, and arrivals are verified, quality locked in until the moment you unload.