From frozen fruits and vegetables to bakery, ice cream, and ready meals, we keep a continuous −18 °C chain with insulation and, where needed, dry-ice support. Loads are consolidated to your SKU mix so you receive exactly what you need, when you need it.
Frozen
Locked-In Quality at −18 °C
Routing favors direct flights and proven hubs to minimize dwell time. Temperature data is tracked live, and arrivals are verified, quality locked in until the moment you unload.