Whether you need primal cuts, poultry, or premium charcuterie, we build mixed loads around your volumes and formats, from chilled to deep-frozen. Specifications, labeling, and shelf-life targets are checked at intake and again pre-dispatch.
Meat & Charcuterie
Fresh, Frozen, or Cured
Packing and temperature set-points are tuned per product and climate, supported by live remote temperature logging throughout the journey. Direct routes and daily departures keep replenishment reliable and waste low.
